Cast iron cookware was always present in Our kitchens in the form of tawas and kadhais, but the popularity of lightweight, non-stick items had them fade away from the market. Its popularity is gradually picking up globally, as non-stick coatings raise health concerns and can not perform multiple functions. The advantages of cast iron are numerous ranging from even heat distribution to its long-lasting viability along with its versatility as it can be directly transferred from a gas stove to an oven. Apart from tawas and kadhais, a number of cast iron items are available in the market to suit all kinds of recipe requirements. From baking trays to frying pans in various sizes, there are numerous cast iron items available for every household.
What are the benefits of a cast iron pan?
Cast iron cookware can handle a wide range of tasks, and can be used on the stovetop, in the oven, or over a grill or open fire.
cast iron are excellent for recipes that need cooking both on the stove and in the oven
Almost every cast iron pan or skillet becomes non-stick once they have a sheen to it, making them versatile for all kinds of shallow frying.
Product Type: Grill Pan
Material: Cast Iron
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