Greek Island Food Recipe: A Piece Of Greece At Home
My last trip to Santorini, Greece was absolutely fantastic! The people, the culture, the islands and, of course, the food all come together to make Greece one of my favourite destinations!
I even did a little research on some islands that I want to visit. I’d love to go to Milos, or Zakynthos (a.k.a. Zante)… Actually, there is a whole array of islands that seem to be calling my name. If only someone could “lend” me their yacht to explore the Aegean Sea! 🙂
My recipe is a take on classic Greek cuisine with fresh salmon. One little disclaimer; I couldn’t find any Greek salmon in London so I decided to go for some tasty Scottish salmon instead.
Let’s get started on preparing my Grecian delight, shall we?
Zesty fresh salmon, herby tzatziki and wholesome baked asparagus recipe
Firstly, I collected my ingredients, which included:
Do let me know if you try out the recipe, I’m literally stuffed as I am writing this so feel free to send across a photo of your Greek delight across… or a photo of you in a post-dinner food haze like I am now. Either will do. 🙂
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